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Course Structure

TP Core Subjects

Subject Code

Subject

Level

Credit Units

BCS1001Communication Skills 1

1

4

BCS1002Communication Skills 2

1

5

GCD1001Applied Principles for Effective Living 1 (APEL 1)

1

1

GCD1002Applied Principles for Effective Living 2 (APEL 2)

1

1

GCD1003Applied Principles for Effective Living 3 (APEL 3)

1

1

BSI3009Student Internship Programme

3

13

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Diploma Subjects - Core Subjects

Subject Code

Subject

Level

Credit Units

BBS1001Principles of Management

1

4

BBS1002Organisational Behaviour

1

4

BBT1003Business Computing Skills

1

4

BCC1002Fundamentals of Food & Beverage

1

4

BEC1001Microeconomics

1

4

BEC1002Macroeconomics

1

4

BHT1010Introduction to Hospitality & Tourism

1

4

BLO1004Research for Hospitality & Tourism

1

4

BMK1001Basics of Entrepreneurship

1

1

BAF2001Accounting for Hospitality & Tourism

2

4

BAF2009Management Accounting & Finance for Hospitality
& Tourism

2

4

BHT2008Business Etiquette & Service Excellence

2

4

BHT2009Service Skills Methodology

2

4

BHT2014Principles of Marketing for Hospitality & Tourism

2

4

BLR2001Introduction to Leisure & Recreation

2

4

BLR2002Attractions Management

2

4

BLR2006Leisure & Resort Facilities Management

2

3

BHT3006Destination Planning & Development

3

4

BHT3008Meetings, Incentives, Conventions & Exhibitions

3

4

BLR3001Festivals & Events Management

3

4

BLR3002Resort Operations & Management

3

4

BLR3004Club Management

3

4

BLR3005Cruise Business

3

3

BLR3008Spa & Wellness Management

3

3

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Diploma Subjects - Elective Subjects

Subject Code

Subject

Level

Credit Units

BLO1002Business Calculus

1

4

BHT2004Culinary Science

2

4

BHT2015Ticketing & Reservations

2

3

BLR2004Introduction to Gaming Operations

2

3

BLR2005Tourism Culture & Society

2

3

BHT3002e-business in Hospitality & Tourism

3

4

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