TP Core Subjects
| Subject | Level | ||
| BCS1001 | Communication Skills 1 | 1 | 4 |
| BCS1002 | Communication Skills 2 | 1 | 5 |
| GCD1001 | Applied Principles for Effective Living 1 (APEL 1) | 1 | 1 |
| GCD1002 | Applied Principles for Effective Living 2 (APEL 2) | 1 | 1 |
| GCD1003 | Applied Principles for Effective Living 3 (APEL 3) | 1 | 1 |
| BSI3009 | Student Internship Programme | 3 | 13 |
 |
Diploma Subjects - Core Subjects
| Subject | Level | ||
| BBS1001 | Principles of Management | 1 | 4 |
| BBS1002 | Organisational Behaviour | 1 | 4 |
| BBT1003 | Business Computing Skills | 1 | 4 |
| BCC1001 | Food Science & Product Knowledge | 1 | 4 |
| BEC1001 | Microeconomics | 1 | 4 |
| BEC1002 | Macroeconomics | 1 | 4 |
| BHT1010 | Introduction to Hospitality & Tourism | 1 | 4 |
| BHT2008 | Business Etiquette & Service Excellence | 2 | 4 |
| BHT2014 | Principles of Marketing for Hospitality & Tourism | 2 | 4 |
| BMK1001 | Basics of Entrepreneurship | 1 | 1 |
| BAF2001 | Accounting for Hospitality & Tourism | 2 | 4 |
| BCC2001 | Wine & Beverage | 2 | 4 |
| BCC2002 | Food Safety & Hygiene | 2 | 2 |
| BCC2003 | Food and Beverage Operations | 2 | 4 |
| BCC2004 | Culinary Practicum | 2 | 20 |
| BCC3001 | Service Practicum | 3 | 8 |
| BCC3002 | Catering Management | 3 | 4 |
| BCC3003 | Business Revenue Management | 3 | 3 |
| BCC3005 | Marketing for Restaurant & Catering | 3 | 4 |
|
Diploma Subjects - Elective Subjects
| Subject | Level | ||
| BHT3002 | e-business in Hospitality & Tourism | 3 | 4 |
| BLR2004 | Introduction to Gaming Operations | 2 | 3 |
| BLO1002 | Business Calculus | 1 | 4 |
|
